The State of the Agrifood Sector in 2023

The Thought Leadership | Issue 6 | The State of the Agrifood Sector in 2023

In this issue of our Thought Leadership publication, Christian Bang Søndergaard shares his insights into the current state of the Agrifood sector as we leave 2022.

At the start of 2023, the global food industry faces a number of challenges. For a few years, the industry has been characterized by unstable commodity markets, where the price arrow has mostly pointed upwards. This has naturally pressured earnings, as strong mass retailers do not accept all increases in production costs being added to the price. In the cases where a price increase is accepted, it is typically with a delay, whereas commodity prices tend to take effect immediately.

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Download Issue 6 of The Thought Leadership

Download Issue 6 of The Thought Leadership which explores the challenges facing the global food industry in 2023 and the opportunities that could arise.

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"The global food industry is expected to face new challenges and opportunities in 2023, driven by changing consumer preferences, technology, and sustainability."

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